Physicochemical and functional properties of quinoa protein isolate
نویسندگان
چکیده
منابع مشابه
Study of some physicochemical and functional properties of quinoa (chenopodium quinoa willd) protein isolates.
The amino acid composition and the physicochemical and functional properties of quinoa protein isolates were evaluated. Protein isolates were prepared from quinoa seed by alkaline solubilization (at pH 9, called Q9, and at pH 11, called Q11) followed by isoelectric precipitation and spray drying. Q9 and Q11 had high levels of essential amino acids, with high levels of lysine. Both isolates show...
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Quinoa (Chenopodium quinoa Willd.), which is considered a pseudocereal or pseudograin, has been recognized as a complete food due to its protein quality. It has remarkable nutritional properties; not only from its protein content (15%) but also from its great amino acid balance. It is an important source of minerals and vitamins, and has also been found to contain compounds like polyphenols, ph...
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ژورنال
عنوان ژورنال: Annals of Agricultural Sciences
سال: 2015
ISSN: 0570-1783
DOI: 10.1016/j.aoas.2015.10.007